Mucormycosis (Black fungus): Newest threat post-Covid-19 infection

COVID 19 and Nutrition in Mucormycosis (Black Fungus)

Mucormycosis or black fungus is usually a rare but life-threatening infection resulting from commonly distributed fungi belongingto the Mucorale orders. The disease was previously known as zygomycosis, since Rhizopus species, such as Rhizopus arrhizus, Rhizopus microsporus, and Rhizopus oryza were more isolated from infected patients than Mucor (Chegini et al., 2020, Spellberg, 2017)

Sinoorbital Mucormycosis as a Late Complications of Covid-19

Introduction: Mucormycosis is a rare, progressive, and dangerous fungal infection with a high mortality rate. There have been several reports of increased mucormycosis rate during the COVID-19 pandemic. Case Presentation: Here, we report a 69 years old men of sinoorbital mucormycosis as a late complication of COVID-19. Endoscopic sinus surgery was performed underwent general anesthesia and all...

Nutrition and Infection with COVID-19

Is COVID-19 Infection Transmitted Through Food?

 Coronavirus disease (COVID) has had a growing outbreak around the world. China reported COVID-19 infection for the first time in December 2019. Symptoms of this disease often include respiratory symptoms, but gastrointestinal symptoms (nausea, vomiting, and diarrhea) were also reported in COVID-19 infection. Coronavirus transmits through direct droplets, contact, or fomites. However, other mod...

A review of the mucormycosis prevalence during the pandemic of the coronavirus (Covid-19) worldwide

Background: The COVID-19 was first reported in 2019 in Wuhan, China, and spread rapidly in China and other countries. The virus was followed by a wide range of bacterial and opportunistic fungal diseases, including fungal infections such as mucormycosis. Materials and methods: In this narrative review study, scientific databases, such as PubMed, Google Scholar and Springer were searched with t...